Menu:

Thai Fish Cakes (Tod Mun Pla)

Fragrant fish cakes infused with red curry paste, kaffir lime leaves and fresh herbs, served with a refreshing cucumber relish.

Authentic Pad Thai

Thailand’s famous stir-fried rice noodles with chicken and prawns, cooked with tamarind, palm sugar and fish sauce, finished with fresh bean sprouts, garlic chives, roasted peanuts and lime.

Mango Sticky Rice

A classic Thai dessert of creamy coconut sticky rice served with sweet ripe mango and toasted sesame seeds.

Date: Wednesday 11th of November

Time: 11:00am – 1:30pm

Cost: $50.00 per person

To purchase tickets, click here!

PLEASE MAKE SURE THAT YOU SPEAK TO STAFF IF YOU HAVE DIETARTY REQUIREMENTS – THIS MENU FOR THIS CLASS IS FIXED AND MIGHT NOT BE SUITABLE FOR EVERYONE. THE PEANUTS AND SESAME IN THIS CLASS ARE UNABLE TO BE SUBSTITUTED.

Our cooking classes use shared kitchens, equipment and utensils, so we cannot guarantee an environment free from allergens. The menu for this class is fixed, and we are unable to accommodate menu changes or ingredient substitutions.

Guests are responsible for advising us of any allergies before booking and checking whether the menu is suitable for their dietary needs.