Wazza’s Kitchen – Scrumptious Seafood
Learn to make a selection of simple and delicious seafood treats. The class will include wonderful ways with prawns and wasabi mayonnaise; freshly cooked Mount Martha mussels; Tasmanian scallops served on a cauliflower mash and oven baked ocean trout tossed through homemade pappardelle with a magic sauce. This class is not suitable for people with gluten intolerance. DATES: Saturday 10 September TIME: 4.15 - 6.15pm COST: $75 Booking Essential Book and Pay Online