Cook delicious winter comfort food using a range of protein, veggies and carbs
Join Warwick from Wazza’s Kitchen to cook some hearty winter warmers! Throughout the course, you will learn how to cook a range of recipes based on a protein source. Warwick will guide you every step of the way with easy to follow recipes.
Dates: Saturdays August 7 & 21
Cost: $120 per person over 2 classes