MIDDLE EASTERN 10 September 5.30-7.00pm
Hummus with Roast Carrots
Roast fennel and capsicum with harissa
Meals are easy to cook and provide a great starting point to expand your cooking repertoire. Under the supervision of an expert cook, you will learn knife skills, and cooking techniques, develop your understanding of how different flavors combine to make great tasting food. Each meal is designed to feed four people. If you are cooking for fewer people, just look forward to great leftovers.
Cost – $20 per class (plus ingredients)
Upon receipt of booking, you will receive written confirmation and details relating to the class