ITALIAN 13 August 5.30-7.00pm
Potato gnocchi with a simple tomato sauce
Meals are easy to cook and provide a great starting point to expand your cooking repertoire. Under the supervision of an expert cook, you will learn knife skills, and cooking techniques, develop your understanding of how different flavours combine to make great tasting food. Each meal is designed to feed four people.
If you are cooking for fewer people, just look forward to great leftovers.
Cost – $20 per class (plus ingredients)
BOOKING REQUIRED BY CLICKING ON THE FOLLOWING LINK: