Class 2—Advanced Pasta Saturday 26 June 4.15 to 6.15pm $60 including ingredients
Learn to make a range of authentic Italian pastas served in a variety of ways with delicious accompaniments.
Ricotta gnocchi, fried with garlic and herbs. Spinach and 3-Cheese Ravioli with a burnt butter sage sauce. Lamb, spinach and fetta cannelloni with a tomato sauce (vegetarian option-spinach, kumara and fetta cannelloni)
Warwick, the owner of Wazza’s Kitchen Cooking School has a knack of developing your culinary skills through clear, simple steps that guarantee success. This course caters for both meat lovers and vegetarians and includes sitting down together to share a meal. Not suitable for people with gluten allergies