Join Warwick from Wazza’s Kitchen who will guide you through this class. Learn to make Moroccan spiced lamb, hummus and maple roasted carrots, homemade falafels, Roasted vegetables with Lebanese baharat, homemade flatbreads and tasty accompaniments .

Participants will sit down to a meal of delightfully flavoured food from a part of the world where spice is king.

You will then sit down with your new friends to enjoy a tasty treat.

Bookings essential

Date: Saturday August 6
Time: 4.15pm-6.15pm
Cost: $68