Learn to make a selection of simple and delicious seafood treats.
The class will include wonderful ways with prawns and wasabi mayonnaise; freshly cooked Mount Martha mussels; Tasmanian scallops served on a cauliflower mash and oven baked ocean trout tossed through homemade pappardelle with a magic sauce.
This class is not suitable for people with gluten intolerance.
DATES: Saturday 10 September
TIME: 4.15 – 6.15pm
COST: $75
Booking Essential
