Learn to make a selection of simple and delicious seafood treats.

The class will include wonderful ways with prawns and wasabi mayonnaise; freshly cooked Mount Martha mussels; Tasmanian scallops served on a cauliflower mash and oven baked ocean trout tossed through homemade pappardelle with a magic sauce.

This class is not suitable for people with gluten intolerance.

DATES: Saturday 10 September

TIME: 4.15 – 6.15pm

COST: $75

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